January 28, 2016 – The Republic Steakhouse
1 oz. Dubonnet
1 oz. white rum
Dashes of Angostura bitters
Stir over ice in an old-fashioned glass.
Flor de Caña white rum. Another lovely Dubonnet drink. Again, it’s light, with the Dubonnet doing it’s porty, raisiny thing and just a touch of “back burn” from the rum.
A bon pro! (Friulian)