RSS

East Indian

11 Jul
East Indian

East Indian

February 18, 2016 – The Republic Steakhouse

Easty Indian

1 oz. dry sherry
3/4 oz. dry vermouth
1/4 oz. vermouth bianco
Orange and lemon slices

Stir with ice in an aperitif glass. Add orange and lemon slices.

Tio Pepe fino sherry, Dolin dry vermouth, Capano vermouth bianco. This is a surprisingly complex cocktail. The first thing to come through is the vermouth bianco with it’s slightly bitter sweetness. The sherry is bright, the dry vermouth adds it’s herbalness. For such a small cocktail, there’s a lot going on in this one and I like it!

K strowosći! (Sorbian)

Advertisements
 
Leave a comment

Posted by on July 11, 2016 in Sherry

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: