East Indian

11 Jul
East Indian

East Indian

February 18, 2016 – The Republic Steakhouse

Easty Indian

1 oz. dry sherry
3/4 oz. dry vermouth
1/4 oz. vermouth bianco
Orange and lemon slices

Stir with ice in an aperitif glass. Add orange and lemon slices.

Tio Pepe fino sherry, Dolin dry vermouth, Capano vermouth bianco. This is a surprisingly complex cocktail. The first thing to come through is the vermouth bianco with it’s slightly bitter sweetness. The sherry is bright, the dry vermouth adds it’s herbalness. For such a small cocktail, there’s a lot going on in this one and I like it!

K strowosći! (Sorbian)

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Posted by on July 11, 2016 in Sherry


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