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Brazil

13 Jul
Brazil

Brazil

February 25, 2016 – The Republic Steakhouse

Brazil

1 oz. dry sherry
1 oz. dry vermouth
Dashes of Pernod

Stir well with ice in a mixing glass. Strain into a chilled cocktail glass.

Tio Pepe fino sherry, Dolin dry vermouth. Another tiny cocktail. This one is very crisp with only a touch of licorice that does not overpower the drink. There are some delightful bright floral notes with just a hint of bitterness. An excellent starter to the evening.

Sihat selalu! (Malay)

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Posted by on July 13, 2016 in Sherry

 

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