31 Aug


March 17, 2016 – The Republic Steakhouse


3/4 oz. lemon  juice
3/4 oz. Cointreau (or triple sec)
1 1/2 oz. tequila

Shake well over ice in a shaker. Strain into a chilled cocktail glass with a salted rim.

Hussong’s tequila. I’ve had many a margarita, both good and bad. I had been putting the book’s version off in preference of more exotic, less well known offerings. I was surprised at the use of lemon juice instead of lime, but this was still a good, simple, classic cocktail. Nicely balanced in sweetness, tartness, and tequila’s usual funk.

Voscha koda (Yenish)

1 Comment

Posted by on August 31, 2016 in Tequila


One response to “Margarita

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