12 Nov


April 14, 2016 – The Republic Steakhouse


1/4 oz. lemon juice
Dash of grenadine
1 1/2 oz. pineapple juice
1 1/2 oz. tequila

Shake well with crushed ice in a shaker. Strain into a small highball glass half-filled with crushed ice.

Heradura Silver tequila. A very interesting cocktail. I’m still loving just about anything with pineapple juice. The tequila, as it does, brings a funkiness to a lovely sweet/tart balance. It’s not exactly beachy, but it’s close.

Jugis! (Northern Sámi)

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Posted by on November 12, 2016 in Tequila


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