Leave It to Me

24 Jan
Leave It to Me

Leave It to Me

April 21, 2016 – The Republic Steakhouse

Leave It to Me

Dashes of lemon juice
Dashes of maraschino liqueur
3/4 oz. dry vermouth
3/4 oz. gin
Dashes of apricot brandy

Shake in a shaker with ice. Strain into a martini glass.

Plymouth Navy Strength gin, DeKuyper apricot-flavored brandy. This is rather good! Nicely balanced, not too much of any one thing, although I’m not sure the long-awaited apricot brandy contributes much. This cocktail comes off as a softer martini.

건배 [乾杯] (geonbae) – literally “dry glass” (Korean)

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Posted by on January 24, 2017 in Gin


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