Apricot Lady

26 Jan
Apricot Lady

Apricot Lady

May 5, 2016 – The Republic Steakhouse

Apricot Lady

3/4 oz. lemon juice
1 egg white
3/4 oz. apricot brandy
1 oz. white rum
Stemmed cherry

Shake in a shaker with ice. Strain into a sour glass and garnish with the cherry.

Flor de Caña silver rum. This is rather nice! Excellent foam from the egg white, which also adds a silky feeling. There’s a really lovely balance to this drink, neither too sour nor too sweet. Very refreshing.

(Mugạ séhat terus) (Ngoko) (Javanese)

Leave a comment

Posted by on January 26, 2017 in Rum


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: