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Apricot Lady

26 Jan
Apricot Lady

Apricot Lady

May 5, 2016 – The Republic Steakhouse

Apricot Lady

3/4 oz. lemon juice
1 egg white
3/4 oz. apricot brandy
1 oz. white rum
Stemmed cherry

Shake in a shaker with ice. Strain into a sour glass and garnish with the cherry.

Flor de Caña silver rum. This is rather nice! Excellent foam from the egg white, which also adds a silky feeling. There’s a really lovely balance to this drink, neither too sour nor too sweet. Very refreshing.

(Mugạ séhat terus) (Ngoko) (Javanese)

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Posted by on January 26, 2017 in Rum

 

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