April 28, 2016 – The Republic Steakhouse
3/4 oz. orange juice
1/4 oz. maraschino liqueur
1/4 oz. red curaçao (or triple sec)
1 1/2 oz. gold rum
Shake in a shaker with crushed ice. Strain into a chilled cocktail glass.
Flor de Caña gold rum. This is a very nice daiquiri-type cocktail that’s a bit richer than the standard lime and white rum version. It has good warmth and a slight coconut taste, but it a little sweeter than I usually care for.