May 19, 2016 – The Republic Steakhouse
3/4 oz. Cognac
3/4 oz. orange juicd
1/4 oz. apricot brandy
Shake first three ingredients in a shaker with ice. Strain into a Champagne flute and fill with Champagne.
Courvoisier Cognac, Gruet sparkling white wine. This is a light, summery drink that is a bit on the sweet side. Like a Mimosa that’s heavy on the Champagne but at the same time a little kicky from the Cognac