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I.B.U.

28 Jan
I.B.U.

I.B.U.

May 19, 2016 – The Republic Steakhouse

I.B.U.

3/4 oz. Cognac
3/4 oz. orange juicd
1/4 oz. apricot brandy
Champagne

Shake first three ingredients in a shaker with ice. Strain into a Champagne flute and fill with Champagne.

Courvoisier Cognac, Gruet sparkling white wine. This is a light, summery drink that is a bit on the sweet side. Like a Mimosa that’s heavy on the Champagne but at the same time a little kicky from the Cognac

Ahóá! (Navajo)

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Posted by on January 28, 2017 in Champagne, Cognac

 

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