30 Jan


May 26, 2016 – The Republic Steakhouse


Juice of half a lime
1 barspoon powdered sugar
1/4 oz. apricot brandy
1/4 oz. triple sec
1 1/2 oz. white rum
Lime peel

Shake in a shaker with ice. Strain into a chilled cocktail glass. Twist lime peel over drink and drop into glass.

Pritchard’s white rum. This is a pretty standard daiquiri-type drink with a few extra flourishes. With both the powdered sugar AND triple sec, this one is rather sweet. As always rum and lime are good friends.

Salú! (Extremaduran)

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Posted by on January 30, 2017 in Rum


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