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Pinerito

01 Feb
Pinerito

Pinerito

June 2, 2016 – The Republic Steakhouse

Pinerito

Juice of half a lime
Dash of grenadine
2 barspoons powdered sugar
3 3/4 oz. grapefruit juice
2 oz. white rum

Shake in a shaker with ice. Strain into a large highball glass over crushed ice.

Flor de Caña silver rum. Yet another summery cocktail with a good sweet/tart/bitter balance. There’s not much of a noticeable kick, which can be dangerous. This is a great variation on lemonade.

Cin cin! (Italian)

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Posted by on February 1, 2017 in Rum

 

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