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El Diablo

07 Feb
El Diablo

El Diablo

July 21, 2016 – The Republic Steakhouse

El Diablo

2 oz. tequila
1/4 to 3/4 oz. crème de cassis
Ginger ale
Lime wedge

Stir tequila and cassis with ice in a collins glass. Fill with ginger ale, squeeze lime wedge over glass, and drop in.

Tonaco silver tequila. What a lovely drink! It’s a nice change to have something a bit fruity without relying on citrus. The spice from the ginger really goes well with the tart lime and slightly funky tequila.

K strowosći! (Sorbian)

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Posted by on February 7, 2017 in Tequila

 

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