Kir Royal

07 Feb
Kir Royal

Kir Royal

July 28, 2016 – The Republic Steakhouse

Kir Royal

1 barspoon crème de cassis

Spoon cassis into a Champagne flute and fill with Champagne

Edmund Briottet crème de cassis, Gruet sparkling white wine. This came out pretty much how I thought it would. Slightly fruity and slightly musty. The cassis gives the wine a little more character and overall it’s not bad, but it still won'[t make me drink more sparkling wine/Champagne.

(kha sehat walary) ښه صحت ولری (Pashto)

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Posted by on February 7, 2017 in Champagne


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