July 28, 2016 – The Republic Steakhouse
1 barspoon crème de cassis
Spoon cassis into a Champagne flute and fill with Champagne
Edmund Briottet crème de cassis, Gruet sparkling white wine. This came out pretty much how I thought it would. Slightly fruity and slightly musty. The cassis gives the wine a little more character and overall it’s not bad, but it still won'[t make me drink more sparkling wine/Champagne.
(kha sehat walary) ښه صحت ولری (Pashto)