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Café San Juan

10 Apr
Café San Juan

Café San Juan

November 3, 2016 – The Republic Steakhouse

Café San Juan (Charles Schumann, 1983)

1 1/2 oz. gold rum
1 c. strong cold coffee
Lemon peel
Sugar

Pour rum over ice in a small highball glass. Fill with coffee and stir. Twist lemon peel over drink and drop into the glass. Add sugar to taste.

Flor de Caña Anjejo Oro (aged 4 years). This seems to be a Black Maria without the Tia Maria/Kaluha, so it is less sweet. Still refreshing, with the rum adding warm caramel notes. Lemon with coffee always surprises me with it’s brightness and slight bitterness.

Kia ora! (Maori)

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Posted by on April 10, 2017 in Rum

 

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