Café San Juan

10 Apr
Café San Juan

Café San Juan

November 3, 2016 – The Republic Steakhouse

Café San Juan (Charles Schumann, 1983)

1 1/2 oz. gold rum
1 c. strong cold coffee
Lemon peel

Pour rum over ice in a small highball glass. Fill with coffee and stir. Twist lemon peel over drink and drop into the glass. Add sugar to taste.

Flor de Caña Anjejo Oro (aged 4 years). This seems to be a Black Maria without the Tia Maria/Kaluha, so it is less sweet. Still refreshing, with the rum adding warm caramel notes. Lemon with coffee always surprises me with it’s brightness and slight bitterness.

Kia ora! (Maori)

Leave a comment

Posted by on April 10, 2017 in Rum


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: