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Centenario

14 Apr
Centenario

Centenario

November 17, 2016 – The Republic Steakhouse

Centenario

Juice of a lime
Dash of grenadine
1/4 oz. Tia Maria
1/4 oz. triple sec
3/4 oz. white rum (extra aged)
1 1/2 oz. gold rum
Mint sprig

Stir well with crushed ice in a collins glass. Garnish with the mint sprig.

Flor de Caña Anjejo Reposado (aged 4 years), Kaluha. What a good cocktail! Not too sweet and slightly bitter with just a little bit of fruit.

Manuia! (Tahitian)

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Posted by on April 14, 2017 in Rum

 

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