Bloody Bull

18 Apr
Bloody Bull

Bloody Bull

January 5, 2017 – The Republic Steakhouse

Happy New Year!

Bloody Bull

1/4 oz. lemon juice
Celery salt
Ground black pepper
Worcestershire sauce
1 1/2 oz. vodka
2 oz. tomato juice
2 oz. beef bouillon
Celery stalk

Stir well with ice in a collins glass (can also be prepared in a shaker). Garnish with celery stalk.

Enchanted Rock vodka. I really like Bloody Marys, and this is a good version of one. The only real departure is the addition of the beef bouillon, which gives the drink an extra depth of savory flavor.

McKay's contribution

McKay’s contribution

Առողջութիւն: (Arroghchootyoon) (Armenian, Western)

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Posted by on April 18, 2017 in Gin


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