Deep South

20 Apr
Deep South

Deep South

January 19, 2017 – The Republic Steakhouse

Deep South (Charles Schumann, 1986)

1/4 oz. lemon juice
1/4 oz. Rose’s lime juice
1/4 oz. dark rum
1/4 oz. Southern Comfort

Shake first four ingredients with ice in a shaker. Strain into a Champagne flute and fill with Champange.

Gruet sparkling white wine. I had to “sneak” the Southern Comfort in with me for this one (and other SoCo drinks) because The Republic doesn’t stock it. I can see why. This cocktail is best described as… *shrug* meh. The Southern Comfort cuts the mustiness of the wine a bit, but other than that, there’s not much to distinguish its contribution.

Buen salud (Chavacano)

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Posted by on April 20, 2017 in Gin


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