January 19, 2017 – The Republic Steakhouse
Mint leaves and sprigs
2 sugar cubes
1 1/2 oz. white or dark rum
Crush mint leaves and sugar cubes with a pestle in a large highball glass. Fill with crushed ice and pour in rum. Stir well and garnish with a mint sprig.
Kraken Black Spiced rum. Coconutty, tropical, and quite tasty. Brandon did a great job on the crushed ice.