February 25, 2016 – The Republic Steakhouse
1 1/2 oz. Canadian whisky
3/4 oz. vermouth rosso
Dashes Angostura bitters
Stir well with ice a mixing glass. Strain into a chilled cocktail glass and garnish with cherry.
Pendleton Canadian whisky. Wow… sweet is right! This drink mostly tastes like the vermouth rosso, which isn’t very surprising; Carpano Antica can be a real bully sometimes. Also, Canadian whisky doesn’t have much of a character of its own. Luckily, this will be the last time I’ll have to wonder why Mr. Schumann thought Canadian whisky was good for Manhattans (Dry and Perfect).
Tsjoch! (Frisian [South])