December 8, 2016 – The Republic Steakhouse
1/4 oz. crème de cassis
1 3/4 oz. dry vermouth
Pour cassis and vermouth over ice in an aperitif glass. Mix and fill with soda. Twist lemon peel over drink and drop into glass.
Dolin dry vermouth, Edmond Briottet crème de cassis. Wonderfully light and darkly fruity. The slight herbal bite is very welcome.
Maururu (Rapa Nui)